Aruba’s culinary landscape is a vibrant reflection of the island’s rich cultural diversity and global influences. Among the standout establishments, Po-Ke Ono shines as a leader in culinary innovation. Ranked as the number one Asian restaurant in Aruba for over two consecutive years, Po-Ke Ono has captured the hearts of both locals and tourists with its unique fusion of Hawaiian and Asian flavors.
Unlike traditional Asian restaurants, Po-Ke Ono is the creative vision of Executive Chef Urvin Croes, who draws inspiration from his global travels. The result is a diverse menu that sets Po-Ke Ono apart from any other dining experience, both locally and internationally.
Po-Ke Ono began its journey with humble beginnings shortly before COVID-19, starting with just a steamer and a rice cooker. Now, nearly five years later, the restaurant operates from two fully developed kitchens, a testament to its growing 
popularity. The secret to its success lies in its commitment to innovation and high-quality service. With a rotating selection of daily specials and new dishes tailored for the local market on the horizon, Po-Ke Ono continues to impress.
By year’s end, Po-Ke Ono will reintroduce its popular Sunday brunch and offer special group menus, making it an ideal spot for family and friends to gather. Whether you visit Market Place in Oranjestad or Azure Residences at Eagle Beach, Po-Ke Ono remains a top destination on Aruba’s culinary map, embodying the importance of creativity and diversity in the island’s restaurant market.
