Tucked away in the vibrant heart of the Village for over a decade and a half, Papillon isn’t just a restaurant; it’s a culinary adventure waiting to unfold. Picture this: a sanctuary where the flavors of the French Caribbean have danced harmoniously with classic French fare for the past 15 years, all set against the backdrop of a movie-inspired ambiance that’s as enchanting as it is welcoming.
Located in the heart of Palm Beach and within walking distance from hotels and local markets in the area, Papillon takes the famous story of a French man experiencing the flavors and culture of the Caribbean and incorporates these aspects of the Caribbean touch into their French culinary repertoire. Step through the doors of the newly-expanded Papillon, and you’re not just stepping into a dining establishment; you’re stepping into a world where sophistication embraces you like an old friend. The decor, a homage to the allure of the iconic film, casts a spell of intimacy and comfort, urging you to settle in and relish every moment. Here, dining isn’t just about sustenance; it’s about indulging in an experience meticulously crafted to ignite your senses.
At the heart of Papillon’s magic lies its menu – a symphony of flavors orchestrated by culinary artisans. Imagine savoring the decadent richness of foie gras or the sublime delicacy of frog legs, each dish a love letter to tradition infused with a dash of innovation. And oh, the spectacle of the Dover sole being expertly prepared tableside! It’s culinary theater at its finest, leaving you spellbound with every bite. All this served with a backdrop of the Caribbean ambience, complete with live musical performances and an inviting and colorful twist to your dinner experience!
But wait, there’s more! Enter the realm of the Chef’s Table, a weekly extravaganza led by the maestro himself, Executive Chef Juan Ludeña. Prepare to be whisked away on a six-course odyssey, each dish meticulously paired with wines handpicked from the largest French wine selection on the island by the esteemed Maitre d’ Michael Otten. It’s a soirée reserved for those who truly appreciate the artistry of gastronomy – an exquisite symphony for the palate.
In essence, Papillon isn’t just a restaurant; it’s an oasis for epicurean explorers. It’s where passion meets refinement, where every dish is a masterpiece waiting to be savored, and every moment is a celebration of the finer things in life. So if you’re craving the warmth of French Caribbean delights, Papillon invites you to join them on an unforgettable journey for the senses. Bon appétit!
Papillon is located in Palm Beach in front of the Hilton Resort, and open from 5pm to 10pm. Early Bird takes places from 5pm to 7pm. For reservations or more information please contact the restaurant at +297 699 5400, e-mail them at info@papillonaruba.com or visit their website at papillonaruba.com
