Infini’s Menu XII exemplifies the artistry of fine dining, where creativity meets impeccable culinary expertise. This thoughtfully designed tasting menu leads diners on a seamless exploration of diverse flavors, textures, and global inspirations.
The journey begins with Pasa Palo, an intriguing trio of Ceviche Tartlet, Kimchi Croquette, and Lettuce Pate Cracker. The ceviche boasts perfect acidity, creating a lively contrast against the umami richness of the kimchi croquette and the refreshing crunch of lettuce. Although I found the lettuce cracker to be slightly spicier than expected, this opening course sets a bold and adventurous tone for the evening.
Limpia Man acts as a sophisticated palate cleanser featuring LOVEmadeCayena Cleaning Oil. Its smooth texture and aromatic essence prepare the senses for the complexity to follow—a deft touch that enhances anticipation for what lies ahead.
Among the highlights, E Jardin stands out for its masterful combination of earthy and creamy elements. A delectable Faux Gras pairs impeccably with a signature crunchy cracker, alongside Swiss Chard, Mushroom, Pear, and a Sauerkraut sauce. The flavors are expertly balanced, blending vegetal notes with rich umami, uplifted by the sweet tartness of pear. This dish is an absolute must-try and showcases the kitchen’s finesse in orchestrating distinct elements into harmony.
The Pulpo course presents tender Octopus and Scallops, accompanied by Pumpkin, Cucumber, Piment d’Espelette, and Peach. This dish delivers a vibrant medley of smokiness and delicate sweetness, with the subtle heat of Espelette pepper elevating both the scallops and the perfectly cooked octopus.
Pisca y Speki features Seabass, Miso, Bacon, Spinach, and Black Garlic, blending land and sea in an inspired manner. The buttery seabass is beautifully complemented by smoky bacon and the complexity of black garlic. The miso sauce and spinach lend depth, enhancing the umami profile—a standout feature being the locally prepared bacon, which delights the palate with every bite.
Galiña features a skillfully prepared Chicken, accompanied by Tortellini, Jerk Spices, Pineapple, and Shizo Sweet Potato. The jerk seasoning adds a restrained kick, while the sweet potato and shizo add an aromatic layer that balances the mild heat—resulting in a dish that feels both comforting and sophisticated.
A close contender for my favorite,BBQ delivers a remarkable Short Rib dish accompanied by BBQ Sauce, Scallion, Chop Soy, Furikake Lau Gan Ma, Mustard Seeds, and a T2pan Croissant. The short rib is perfectly tender, and the smoky flavors combined with Asian influences are expertly presented. The mustard seeds and Furikake add a playful crunch, while the buttery croissant offers a whimsical touch that elevates this already exceptional dish.
Kumquat y Tomati brings a refreshing burst of citrus to the table, featuring Kumquat, Tomato, Pistachio, and Jerez. The tangy acidity of kumquat contrasts beautifully with the natural sweetness of the tomato, while the pistachio adds a subtle depth, making this dish an ideal bridge to the final sweet courses.
Papi Aroz delights with Rice, Pandang, Lychee, Berries, Sage, and Chai Tea, creating a fragrant mix of sweetness and warmth. The chai’s spiced notes blend seamlessly with the tropical fruit and berries, making this dessert both comforting and complex.
Cos Dushi showcases a delightful duo of Mini Macaron and Petit Madeleine, paying homage to classic French patisserie with a refined twist. These elegant bites offer a satisfying balance of delicacy and richness, evoking the timeless appeal of traditional desserts.
To conclude the meal, Cupcake presents an indulgent combination of Horchata, Pineapple, and Bourbon. The nutty undertones of horchata meld harmoniously with the tropical sweetness of pineapple, while bourbon provides a warm finish—a fitting end to a journey defined by elegance and balance.
Overall Impression: Infini’s Menu XII exemplifies the creativity and attention to detail deserving of a Michelin-starred experience. Each course is thoughtfully composed, showcasing an inspired blend of global influences with a consistent emphasis on balance and finesse. The progression of flavors throughout the meal creates a cohesive narrative that invites diners to savor each moment. It is truly unfortunate that the geographical location might pose a challenge for this restaurant to be recognized by Michelin inspectors. Nevertheless, the exceptional craftsmanship and passion displayed by the culinary team make Infini an experience that rivals some of the best establishments worldwide—an unforgettable celebration of gastronomy.
