(Oranjestad)—Infini proudly introduces Menu 13 — a bold new culinary journey featuring 8 meticulously crafted courses where local ingredients meet global technique, designed with precision and imagination.
At the helm of Infini is Chef Urvin Croes, whose culinary philosophy is rooted in passion, tradition, and innovation. With experience in Aruba’s top hotels and Michelin-starred kitchens across Europe, Chef Urvin is known for creating immersive dining experiences that blend storytelling with elevated cuisine. At Infini—named for “Limitless Possibilities”—he presents boundary-pushing dishes that fuse classic Aruban flavors with contemporary techniques.
Menu 13 is a reflection of Chef Urvin’s ongoing mission to elevate Aruba as a culinary destination. Central to this mission is a deep commitment to supporting local talent and producers. Infini proudly collaborates with suppliers who share the same dedication to quality and sustainability, including:
• Farm a Cure Fungi
• Petite Greens
• Ceramicas by Rani
• Happyponics Aruba
• T2PAN
• LOVEmade
• William Jansen
• Mr. Webo
Together, they bring the best of Aruba to the table—one unforgettable dish at a time.
Infini invites everyone to come and savor the 8-course experience of Menu 13, and experience the artistry behind every dish.
