The culinary team of Hilton Aruba Resort is preparing a veritable Thanksgiving feast for a great price. Dinner may be enjoyed outdoor on the wrap-around terrace overlooking the waterfalls, or in the air-conditioned dining room.
On the menu, plentiful and tasty offerings, all equally fresh and tempting.
For appetizer the choice includes Pumpkin Soup with Caribbean Lobster, Pancetta, Fresh Thyme, or the Steakhouse Wedge, with Bacon, Roma tomatoes, Gorgonzola chunks, Blue cheese dressing.
For main course, the culinary brigade prepared a combination platter of Roasted Vermont Turkey and Glazed Virginia Ham, with Sausage Sage Stuffing, Turkey Gravy, Garlic Mashed Potatoes, Baby Vegetables or Grilled Salmon, Forbidden Rice, Charred Brussels Sprouts, Bacon.
To conclude the lovely meal Thanksgiving Dessert Trio features three all-American favorites with Mini Pumpkin Cheesecake spiced Chantilly Cream, Old Fashioned Apple Pie, and Southern Pecan Pie.
The Sunset Grille sommelier has carefully selected a number of wines by the glass to pair with the food, Seven Falls Chardonnay, Chateau Ste Michelle Riesling, H3 Horse Heaven Hills Merlot and Seven Falls Cabernet Sauvignon.
Hilton Aruba Caribbean Resort & Casino wishes guests a Happy Thanksgiving, saluting locals, first timers and repeat visitors in gratitude for their patronage, since 1959.
The Sunset Grille delivers quality food and service, with seating indoor, and seating outdoor on the open air terrace. Open seven days a week, from 5:30pm to 10:30pm. For reservations call 526 6612 or email hiltonconcierge@depalmtours.com. Q
