Christmas in the Caribbean offers the perfect opportunity to relax and have fun in lovely weather, and the culinary team of Sunset Grille at Hilton Aruba Caribbean Resort & Casino will be making sure you are not the one preparing the food, and cooking dinner — it’s all taken care of in great style, served to be savored with true holiday cheer.
Christmas is finally here, signaling 2020 is almost coming to an end, and that’s a good cause for a treasured celebration. A festive holiday menu will be served at the Sunset Grille on the 24th, 25th, and 26th of December from 5:30 to 10:30pm, at $59.00 per person. The special menu features a delectable appetizer of Baby Local Lettuce and Belgium Endive, Caramelized Walnut, Quinoa, Pomegranate, Feta Cheese with Raspberry Dressing; a choice of main course, Fire Grilled Skirt Steak Fresh Green Herb Mojo Sauce, Grilled Asparagus, Mashed Potatoes or Roasted Vermont Turkey and Glazed Virginia Ham, Sausage Sage Stuffing with Turkey Gravy, Garlic Mashed Potatoes and Baby Vegetables. For the sweet finale a traditional Petite Buche de Noel dessert, with local Ponche Crema Sauce.
The restaurant sommelier had carefully curated a Free Flow of Matua Sauvignon Blanc, Marlborough, New Zealand and Bonanza by Caymus Cabernet Sauvignon, California, USA, at $49.00 per person, to perfectly complement the holiday meal.
Enjoy an unforgettable dining experience with breathtaking views on the Sunset Grille’s wrap around terrace overlooking tree tops and Palm Beach or the modern ambiance of the air-conditioned dining room.
For reservations dial +297 526 6612 or email the concierge at hiltonconcierge@depalmtours.com.
