The culinary team of the Hilton Aruba Caribbean Resort & Casino will be serving a veritable holiday tasting feast at the Sunset Grille on December 24th, 25th & 26th from 5:30pm to 10:30pm.
On the 3-course, carefully curated menu local Baby Lettuce and Belgian Endive with Caramelized Walnuts, Quinoa, Pomegranate seeds, and Feta cheese drizzled with Raspberry Dressing. The main course features fire-grilled Skirt Steak, Fresh Green Herb Mojo Sauce, Grilled Asparagus, Mashed Potatoes OR a holiday platter with Roasted Vermont Turkey and Glazed Virginia Ham, Sausage Sage Stuffing with Turkey Gravy, Garlic Mashed Potatoes, and Baby Vegetables.
For dessert, befitting the holiday season, Petite Buche de Noel with Ponche Crema Sauce.
Together with the delectable food, the Sunset Grille is also offering a tempting two-hour Free Flow option to pair the food with a fine Kendall Jackson wine selection.
Kindly make reservation by calling +297 526 6612 or email the concierge @ hiltonconcierge@depalmtours.com
Members of staff and management of the Sunset Grille wish guests a Happy Holiday and best wishes for a wonderful new year!
J.E. Irausquin Blvd. 81 | Palm Beach
T: 586-6555 | F: 586-3260 | E: Shareska.Gutierrez@Hilton.com
