This season, Caya House invites guests to discover a cocktail menu that blends unique flavors from Latin America and the Caribbean into every drink. Under the direction of mixologist David Posada, each cocktail at Caya House tells a story, designed to take guests on a sensory journey that captures the vibrant essence of the region through every ingredient.
“At Caya, we believe cocktails are more than just drinks. They’re an opportunity to experience the distinctive flavors and aromas of our lands,” says David Posada, mixologist. Each cocktail is crafted with precision, combining modern and traditional techniques with exotic fruits, spices, and artisanal spirits.
Among the menu favorites are:
- Warawara: A refreshing mix of Caravella orancello, Sloe gin, pumpkin spice, and banana syrup, served over spear ice. This cocktail evokes the essence of autumn in the tropics.
- Tu Corazon: A standout drink with açai-infused cachaca and a hint of raw sugar, topped with a crisp slice of red beet for a unique, earthy finish.
- Un Recuerdo: A bold fusion of mezcal with tree tomato, butter infused with parmesan and shiitake, green tea cordial, and green chartreuse. Perfect for those looking for a robust, one-of-a-kind experience.
Caya House also features its signature Lulada, made with Flor de Caña rum infused with lulo, condensed milk, and lime leather—a perfect balance of sweetness and freshness for those seeking a tropical twist.
These cocktails are part of the “Caya Experience,” with a wider variety of options for guests to explore, notes David, highlighting the creativity behind each one. With this unique offering, Caya House continues to stand out as an iconic destination for those in search of authentic Caribbean flavors in Aruba.
Caya House invites alike to enjoy this innovative cocktail menu in the heart of Palm Beach, Aruba. Each drink is a celebration of Latin-Caribbean culture and flavor!
