Aruba’s culinary scene is evolving, thanks to the visionary talent of Chef Urvin Croes, the mastermind behind Infini Aruba, the island’s most innovative fine dining experience. In less than four years, Chef Urvin and his team have redefined fine dining in Aruba, offering an 8-course menu that changes every three months. This commitment to creativity and excellence has garnered significant international recognition.
Infini Aruba is more than just a restaurant; it is a creative canvas where Chef Urvin and his team craft gastronomic masterpieces that rival those of the world’s culinary capitals. Their dedication has drawn attention from prestigious culinary events across the globe, including an invitation to showcase their skills at ‘BogotaEats,’ one of South America’s most prominent culinary festivals.
Additionally, Chef Urvin has been invited to the Dominican Republic to collaborate with Chef Jason Howard, a former MasterChef winner, in promoting high-level Caribbean cuisine. This international acclaim underscores the impact Chef Urvin is making both locally and abroad.
The Aruba Tourism Authority (ATA) has played a crucial role in supporting these opportunities, recognizing the value of showcasing Aruba’s culinary excellence on an international stage.
Beyond Infini, Chef Urvin is also the creative force behind Po-Ke Ono, consistently ranked among the top 10 restaurants on the island. Po-Ke Ono exemplifies his ability to blend innovation with accessibility, offering extraordinary dining experiences to a wider audience.
For those seeking the pinnacle of Aruba’s culinary offerings, Infini is the place where local talent meets international standards. Don’t miss the opportunity to experience Infini’s 11th menu, available until November 15, 2024. Make your reservation now and indulge in a world-class dining experience at Aruba’s most exclusive venue.
