Chef David Lizano Sarmiento brings a new flare to Caya House!

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(Oranjestad)— Caya House is adding a new member to the family: Chef David Lizano Sarmiento! Born and bred in Peru, Chef David’s passion for the culinary arts started from a very young age and inspired him to work with some of the greats. Now, he’s excited to bring his expertise and passion to Caya!

For David, cooking isn’t just a career; it’s a passion rooted in family and tradition. Growing up in Peru, he began cooking to help his parents, but it was his mother who recognized his innate talent for creating delicious food. She encouraged him to pursue his culinary dreams, and he hasn’t looked back.

David’s culinary journey took him to Nova Escuela and Cenfotur in Lima, where he refined his skills and deepened his understanding of Peruvian cuisine. He had the privilege of working at Madam Tusan, a restaurant by the internationally acclaimed Chef Gaston Acurio, a true inspiration in the culinary world. This experience instilled in him a commitment to quality and innovation.

Prior to joining the Caya team, David led the kitchens of two popular local restaurants as Executive Chef.

Get a taste of what Chef David has to offer
Caya House is excited and proud to present some Caribbean Nikkei dishes on their new menu with the collaboration of Chef David on March 17. Here’s a small preview of what Chef David offers his guests:

Beef Tataki Chino Latino
Potato and beets salad served with marinated tenderloin, pickled onions, piccalilli mayo, fried onions, cilantro, cherry tomatoes, cucumbers, avocado and a Maggi seasoning sauce vinaigrette

Join Caya on their new adventure!
Make your reservation at +297-6993982 or reservations@caya.aw. Caya House is located at J.E. Irausquin Blvd 372, Noord, Aruba and is open Mondays through Sundays, 5:30 pm – 11:00 pm.

About Caya House
Founded in 2022, Caya House is built upon the foundation of a beautifully restored Aruban Cunucu House. Our goal was to preserve the essence of traditional architecture while creating a space where the rich flavors of Latin America and the Caribbean could be celebrated.