(Oranjestad)—CAYA House Restaurant in Aruba invites you to experience a captivating new chapter in Latin-Caribbean dining with the launch of its latest menu items. Set in a beautifully restored traditional Cunucu house and surrounded by lush tropical greenery, CAYA offers an atmosphere where island heritage and modern culinary artistry come together in perfect harmony.
Rooted in the rich culinary traditions of the Caribbean—including influences from Cuba, Puerto Rico, the Dominican Republic, Aruba, Bonaire, Curacao, Mexico, Costa Rica, Colombia, Panama, Nicaragua, and Venezuela—CAYA is a celebration of flavor, warmth, and culture.
The new menu is a vibrant tribute to that heritage. Each dish is carefully curated to reflect the spirit of the islands, with a contemporary twist that elevates every bite.
Start with the Celery Root Milanesa, a beautifully breaded and fried celery root served with a fragrant Caribbean curry sauce, mango and papaya relish, butter bean and potato curry, and sautéed spinach. It’s hearty, elegant, and deeply satisfying.
Seafood enthusiasts will savor the Corvina, pan-fried and glazed in pineapple hoisin, accompanied by cucumber and pineapple salsa, banana beurre blanc, and plantain fried rice—a delicate balance of tropical sweetness and savory depth.
The Creole Fish captures the soul of the Caribbean with snapper pan-fried and layered with Creole sauce, avocado salad, tostones, pickled onions, and rice and peas. It’s a dish rooted in tradition and rich in flavor.
For something adventurous, the Beef Tataki Chino Latino offers a striking fusion of cultures, combining marinated tenderloin with potato and beet salad, piccalilli mayo, fried onion, cherry tomatoes, cucumbers, avocado, and a zesty Maggi seasoning vinaigrette.
And for those who crave bold spice and complexity, the Jerked Tuna delivers with a jerk crust, passionfruit leche de tigre, kefir lime oil, annatto oil, aji picante, orange crème, cilantro, red onion, and crispy baby calamari—an unforgettable dish that pushes the boundaries of traditional island fare.
At CAYA, every meal is an experience—a celebration of life, flavor, and connection. Whether you’re planning an intimate dinner or a lively gathering, CAYA promises an evening full of memorable moments.
Reserve your table now and taste the new flavors of CAYA. Call +297-699 39 82 to book.
