From ancient China to the bustling streets of major cities worldwide, the bao has traveled far. Now, residents and visitors in Aruba can savor this iconic Asian steamed bun at Poke Ono, a restaurant located in Azure or Marketplace. Specializing in Asian and Hawaiian cuisine, Poke Ono has introduced bao to its menu, showcasing its versatility and rich cultural heritage.
Origins and Evolution of the Bao
The bao, also known as baozi, traces its roots back to the Song Dynasty in China, where it was first described as a steamed, filled bun. According to legend, the bao was invented by the military strategist Zhuge Liang to feed his soldiers. Originally enjoyed during breakfast or festive occasions like Chinese New Year, its simplicity and adaptability have allowed the bao to evolve, becoming a symbol of modern street food in many countries around the world.
In Asia, bao comes in various forms and names, such as Gua Bao in Taiwan, which refers to a specific type of bao filled with a variety of ingredients. Over time, the bao has crossed borders, evolving with international influences and gaining popularity in global cuisine, thanks in part to chefs like David Chang, who introduced it to Western markets through innovative versions that blend traditional and modern flavors.
The Bao at Poke Ono
At Poke Ono, the bao has earned a special place on the menu, standing out for its soft and fluffy texture, achieved by steaming the dough. The restaurant, known for its Asian and Hawaiian fusion, has crafted a selection of baos that offer a burst of flavors, combining fresh, creative ingredients that reflect both tradition and culinary innovation. Some of the standout baos on the menu include:
- “Herbivore”: Korean fried cauliflower, served with Asian coleslaw, spicy vegi-naise, lettuce, and avocado.
- Hoisin Pork Bao: Hoisin glazed pork with cucumber, peanut dressing, chicharron, and lettuce.
- Galbi Bao: Korean BBQ beef with kimchi, shiitake mushrooms, lettuce, spicy Kewpie mayonnaise, and crispy onions.
- Sweet and Sour Shrimp Bao: Fried shrimp, served with sweet and sour sauce, bell peppers, pineapple, lettuce, and spicy Kewpie mayonnaise.
- “KFC” Bao: Korean fried chicken with Asian coleslaw, lettuce, and garlic Kewpie mayonnaise.
- Asian BBQ Pork Shao Pao: Steamed bun stuffed with a sweet Asian BBQ pork filling.
- Teriyaki Burger Bao: Grilled 8 oz beef patty topped with cheddar cheese, teriyaki sauce, lettuce, spicy Kewpie mayonnaise in a baked Bao, served with Asian French fries.
Global and Local Popularity
The popularity of the bao continues to rise. From food festivals in major cities to fine dining restaurants, the bao has captured the imagination of chefs and diners alike. Poke Ono has embraced this global trend, offering visitors to Aruba a unique culinary experience that combines traditional Asian flavors with modern, fresh twists.
About Poke Ono
Located in Aruba, Poke Ono is a restaurant specializing in Asian and Hawaiian cuisine. With a fresh and inviting atmosphere, the restaurant offers a variety of dishes that emphasize creativity, freshness, and a deep respect for culinary traditions. From poke bowls, sishis to innovative baos, Poke Ono invites diners to embark on a gastronomic journey that celebrates the best of Asian and Hawaiian fusion cuisine.
