At Infini, we take pride in offering a unique dining experience that goes beyond just a meal. Our eight-course chef’s table menu is a journey through the rich and diverse flavours of Aruba, inspired by our island’s culinary heritage and enhanced by locally-sourced ingredients. The highlight of our menu is the final course, Bolo Pretu and Wortel, a modern interpretation of a traditional Aruban dessert paired with carrots, walnut, cream cheese, and the famous black cake. This dish not only reflects our dedication to supporting local producers but also honours a longstanding tradition that holds deep significance in Aruban culture.
The story behind Bolo Pretu: Aruba’s traditional black cake
The dish, Bolo Pretu, or black cake, is much more than a simple dessert. Deeply rooted in Aruban and Caribbean history, it is a symbol of celebration, served during weddings, anniversaries, and other special events. Its significance lies not only in its rich flavours but also in its connection to the island’s cultural heritage, influenced by African, European, and indigenous traditions. At Infini, this historical importance inspired the creation of our final course, bringing the past into the present through food.
The cultural significance of Bolo Pretu
Traditionally, Bolo Pretu has been a highlight at many of Aruba’s significant ceremonies, from religious celebrations to family gatherings. It is often presented at weddings and anniversaries, symbolising prosperity, unity, and festivity. Its dark, rich texture and robust flavour come from a unique blend of ingredients, including fruits soaked in alcohol, which was originally a method of preserving the cake for extended periods—sometimes even years.
In colonial times, the cake was seen as a sign of wealth, reserved for those who could afford its laborious preparation and costly ingredients. Over the centuries, however, it has evolved into a beloved part of everyday Aruban culinary traditions. The recipe is often passed down through families, each generation adding its personal touch while keeping the core elements that make Bolo Pretu distinctive.
The ingredients that make Bolo Pretu unique
At the heart of Bolo Pretu is its complex combination of dried fruits, which are typically soaked for months in rum or cherry cordial. These include cherries, dates, figs, raisins, and prunes, along with an assortment of nuts, such as walnuts, to give the cake its signature dense and moist texture. The preparation process is intensive, requiring careful attention to detail and time to develop the cake’s rich, intense flavours.
Once baked, the cake is soaked again in alcohol, further enhancing its depth and complexity. The result is a dessert that is meant to be enjoyed in small portions due to its powerful taste and the high alcohol content. Each bite offers a journey through layers of flavour, from the sweetness of the dried fruit to the warmth of the rum.
A celebration of Aruba’s culinary heritage at Infini
At Infini, our eight-course chef’s table menu offers a true reflection of Aruba’s diverse culinary heritage. The final course, Bolo Pretu and Wortel, is a tribute to the island’s rich history, showcasing how food can transcend generations and bring people together. Through our dedication to using local ingredients and preserving traditional recipes, we create a dining experience that is as meaningful as it is delicious.
For those looking to explore Aruba’s culinary past and present in a single meal, Infini provides the perfect opportunity. Each course is crafted with care, and the story behind Bolo Pretu ensures that our guests leave with more than just a taste of the island—they leave with a deeper understanding of its cultural roots.
To experience this unique blend of history and flavour, you can reserve a table at Infini by calling 297-699 39 82.
